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Before you jump to Chicken Breast and Thigh Stir Fry Mix recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.
Why don't we begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to chicken breast and thigh stir fry mix recipe. You can cook chicken breast and thigh stir fry mix using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Breast and Thigh Stir Fry Mix:
- Provide 1 pack of chicken thighs.
- You need 1 pack of chicken breast.
- Take 2 of onions.
- You need 2 tbsp of garam marsala.
- Use 2 tbsp of black pepper.
- Provide 1 tsp of paprika.
- Provide 3 tbsp of soy sauce.
- Use 1 pack of veggie mix (French beans, brocolli, carrots).
- You need of Oil for frying.
Instructions to make Chicken Breast and Thigh Stir Fry Mix:
- Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight.
- Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked.
- Add the chicken breast strips and fry until cooked.
- Add the veggie mix and more salt if need be.
- Stir fry until veggies fried but still crunchy.
- Serve immediately.
To cook this recipe, you'll start with a short marinade of chicken breasts in a mix of soy sauce and sherry. Add that to the wok with fresh garlic and green onions. After a few minutes, you'll add the chili paste sauce and stir-fry it a little more. Serve it with rice and your quick meal is ready. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil.
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