Easiest Way to Make Award-winning Chocolate cake - Logo collection for you

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Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we're incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making a few modest changes can positively affect day-to-day eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything immediately or that you have to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Thus, it should be quite obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to chocolate cake recipe. You can have chocolate cake using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate cake:

1. Get of Dry ingredients.
2. Prepare 3/4 of th cup wheat flour.
3. Provide 1/4 tsp of baking soda.
4. Provide 1 tsp of baking powder.
5. Take 1/2 cup of brown sugar.
6. Provide 1/4 tsp of salt.
7. Use 2 tbsp of coco powder.
8. You need 1 tsp of instant coffee powder.
9. Take of Wet ingredients.
10. Provide 1/2 cup of water.
11. Take 2 tbsp of vinegar.
12. Get 1 tsp of vanilla essence.
13. Provide of Frosting.
14. Take 100 gm of dark chocolate.
15. Provide 50-80 gm of fresh cream.

Instructions to make Chocolate cake:

1. In a mixing bowl add all the dry ingredients (except brown sugar) after sheave them one by one. Now using spatula mix them and keep aside..
2. In a bowl add all the we ingredients. Now add brown sugar, using hand whisker whisk it very well until sugar dissolves. Before mixing the dry and wet ingredients, ensure your kadai is preheated by following the below process: keep a deep bottomed kadai, add little salt. Keep steel stand on top of the salt. Cover with lid and keep on high flame for 5-7 minutes. Now mix all the dry ingredients with wet ingredients. Using spatula mix it and the consistency should be pouring consistency..
3. Take a square cake tray or aluminium foil cake tray. Grease oil, now add butter paper (optional). Pour the cake mix. Now keep the cake tray in steel or aluminium plate and keep the plate on steel stand. Cover the kadai with lid. Keep on high flame for 10 minutes and medium flame for 20 minutes..
4. Once cake is done. Switch off the flame. Once slightly cooled down, apply milk or sugar syrup on top of the cake. Now take out the cake and keep for resting on wire rack for atleast 30 mins to 1 hour before frosting..
5. Now for frosting: in a bowl mix dark chocolate and hot cream until smooth. Apply the chocolate ganache using spatula. And then decorate your cake as per your choice..

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