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We hope you got benefit from reading it, now let's go back to masala moong dahi chat recipe. To make masala moong dahi chat you need 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Moong Dahi Chat:

1. Take of For masala moong.
2. Prepare 1 cup of sprouted moong.
3. Get 1 tbsp of green chilli Garlic ginger paste.
4. Provide 2 of Onions finely chopped.
5. Provide 1 of Tomatoes finely chopped.
6. Use 2-3 tsp of oil.
7. You need 1/2 tsp of mustard seeds.
8. You need 1/4 tsp of asafoetida.
9. You need 1/2 tsp of red chilli powder.
10. Prepare 1/4 tsp of Turmeric Powder.
11. Provide 1/2 tsp of coriandor powder.
12. Provide 1/4 tsp of garam masala.
13. Take to taste of Salt.
14. You need 3 tbsp of water.
15. Get of For Chat.
16. Prepare 1 bowl of Masala Moong.
17. Prepare 1/2 cup of curd.
18. Get 1/4 cup of Bhel Sev Homemade.
19. Prepare 1/4 cup of tamarind dates Chutney.
20. Use 1/4 cup of green spicy Chutney.
21. You need 1 tsp of lemon juice.
22. Use 1 of onion chopped.
23. Prepare 1 of tomato chopped.
24. Use 1/4 of raw mango Chopped.
25. Use handful of coriander leaves.

Instructions to make Masala Moong Dahi Chat:

1. Get ready with all ingredients for masala moong..
2. Take a cooker add oil, mustard seeds. Let it crackled. Add asafoetida, Chopped onions. Saute it till golden..
3. Now add chopped tomatoes, green chilli garlic ginger paste. Saute it add red chilli powder..
4. Along with turmeric powder, coriandor powder, garam masala. Saute it for a min add water. Mix it and add moong..
5. Add salt mix it. Cover the lid of cooker and get 2 whistle..
6. Masala moong is ready. Take it out in a bowl. Get all ingredients for chat..
7. Take masala moong in bowl. Squeeze lemon add all Chopped Veggies.
8. Drizzle the curd, tarmerind dates chutney and green spicy chutney..
9. Spread Bhel Sev on it and serve. Mix it and take the osm taste..

The Date and both the chutneys add the quintessential tangy-sweet-spicy taste to this chaat. Moong Dal Chat Recipe:Moong dal is perhaps one of the most prized possesion in an Indian kitchen. Now discard the foam, add salt. Chana and sprout moong chat. black chana, moong dal, medium onion, tomato, green chillies, tomato ketchup, melted butter, tamarind pulp Sharuna Nanwani. Dahi Vada is a very popular and refreshing chat.

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