Recipe of Quick Chicken with pickled pineapple - Logo collection for you

Chicken with pickled pineapple. Put the chicken wings in a large bowl and pour in the marinade. Let sit at room temperature until the pineapple is completely cool and tender, at. Chui Lee Luk's chicken curry with pickled pineapple.

Ingredients. canned pineapple chicken thigh garlic spring onion ginger cornstarch salt pepper sugar soy sauce sesame oil water Steps. Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar. Cut pineapple into pieces, retaine half cup of the syrup.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken with pickled pineapple. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken with pickled pineapple is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken with pickled pineapple is something that I've loved my entire life. They are fine and they look fantastic.

Put the chicken wings in a large bowl and pour in the marinade. Let sit at room temperature until the pineapple is completely cool and tender, at. Chui Lee Luk's chicken curry with pickled pineapple.

To begin with this recipe, we must first prepare a few components. You can cook chicken with pickled pineapple using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with pickled pineapple:

1. Get of canned pineapple.
2. Prepare of chicken thigh.
3. Make ready of garlic.
4. Take of spring onion.
5. Take of ginger.
6. Prepare of cornstarch.
7. Prepare of salt.
8. Make ready of pepper.
9. Take of sugar.
10. Take of soy sauce.
11. Make ready of sesame oil.
12. Get of water.

Serve the chicken with the BBQ sauce for dipping and the pickled pineapple slaw (below). For pickled pineapple, blend garlic, chilli, ginger, galangal, lemongrass and turmeric in a small food processor until smooth, adding a little oil to loosen if necessary. Add chicken strips and let marinate while preparing the remaining ingredients. Pat the chicken dry with paper towel; season with the spice blend and S&P.

Instructions to make Chicken with pickled pineapple:

1. Slice chicken thigh and marinade with cornstarch, salt, pepper and sugar.
2. Cut pineapple into pieces, retaine half cup of the syrup.
3. Cut the other ingredients like in the picture.
4. Saute garlic and stir fry chicken pieces until done.
5. Add syrup for a moment, add soy sauce, sesame oil, sugar, cornstarch, young ginger and spring onion. then mix well. add pineaple in the end, stir well and serve..

When cool enough to handle, shred the chicken using two forks. Add healthy fat of choice to a pan over medium-high heat. Add oil to hot skillet and heat until it shimmers. Add onion and red and green bell peppers. Remove vegetables from skillet and set aside.

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