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We hope you got benefit from reading it, now let's go back to semolina & dal mash dosa..! recipe. To cook semolina & dal mash dosa..! you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Semolina & dal mash dosa..!:

1. Get 2 cups of Regular dal mash dosa batter.
2. You need 1 cup of semolina.
3. Prepare As per taste of salt.
4. Get 1/2 teaspoon of turmeric powder.
5. Provide 1/2 teaspoon of red chilli powder.
6. Get As required of soda optional.
7. Use 1/2 teaspoon of ginger garlic paste.
8. Provide As required of Olive oil to drizzle.

Instructions to make Semolina & dal mash dosa..!:

1. Mix semolina batter in that add all ingredients then add the regular dal mash dosa batter while both batter is mixed & ready, set aside for 10-15 minutes then while preparing adjust the consistency to watery kind as we prepare semolina dosa..
2. Now on preheated tawa drizzle few drops of water & oil then wipe it then unlike regular dosa batter in this we will sprinkle the batter using hand as in semolina dosa once you added let it cook covered for 3-4 minutes on low flame while the sides are golden drizzle some oil then flip to other side for 2 minutes..
3. Once it is cooked both sides remove it gradually prepare all it’s awesome in taste & serve it hot with any coconut chutney or mint chutney either & enjoy..!.

It is made by When making semolina porridge, there is a need to spice and sweeten it, because the porridge has a mild. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Semolina dumplings are suitable for freezing, as does the stock. The boiled beef can be used for other Sweet Semolina Cake with Lemon & Rose water MOLINO CAPUTO Semolina Flour Bulk Italian Durum All Natural Dough for Fresh Pasta.

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