Step-by-Step Guide to Prepare Ultimate Choc-banana sponge with sunflower seeds topping - Logo collection for you

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We hope you got insight from reading it, now let's go back to choc-banana sponge with sunflower seeds topping recipe. To cook choc-banana sponge with sunflower seeds topping you need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Choc-banana sponge with sunflower seeds topping:

1. Use 90 g of instant chocolate pudding (moirs).
2. Prepare 500 ml of flour.
3. Prepare 10 ml of lemon juice.
4. Get 450 ml of chilled milk.
5. Use 1 of large egg.
6. Provide 5 ml of baking powder.
7. Take 5 ml of bicarbonate of soda.
8. Get 1 of ripe banana.
9. Use Handful of sunflower seeds.
10. Take of Slab of kit Kat chocolate.
11. Provide of Vanilla ice cream.
12. Provide of Granadilla pulp.

Instructions to make Choc-banana sponge with sunflower seeds topping:

1. Empty chocolate pudding sachet onto the milk, lemon juice and mix together. Beat in 1 egg along with the mashed banana. Fold in the dry ingredients (flour, baking powder, bicarbonate of soda).
2. NB: (You'd notice I didn't use any sugar, that is because the chocolate pudding is sweet plus the natural sweetness of the banana, however, you may add a little if you wish) transfer into a greased baking dish, sprinkle with sunflower seeds and bake at about 180.
3. Once baked. Scoop the sponge onto the dessert bowl.stick in a kit Kat choc piece, a scoop of vanilla ice cream and pour in the granadilla pulp. Enjoy.

Place the walnuts, pumpkin seeds, caraway seeds and sunflower seeds in a frying pan and toast them briefly. Leave to cool before sprinkling over the top of the cake. Dissolve the sugar in a little water. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Spread the mixture evenly over a baking tray and bake.

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