Simple Way to Prepare Perfect Eclair roll - Logo collection for you

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Before you jump to Eclair roll recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to eclair roll recipe. To make eclair roll you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Eclair roll:

1. Take 200 ml of water.
2. Prepare 85 g of butter plus a little extra for greasing.
3. You need 1 of tblsp caster sugar.
4. Provide Pinch of salt.
5. Use 115 g of plain flour sifted.
6. Provide 4 of free range eggs beaten.
7. Prepare of Filling.
8. Prepare 300 ml of whipping cream.
9. Get 2 of tblsp icing sugar.
10. Use 1 tsp of vanilla bean paste.
11. Take 4 of tblsp salted caramel spread.
12. Prepare of Ganache.
13. Take 200 g of dark chocolate.
14. Use 100 ml of double cream.
15. Provide 100 g of milk chocolate chopped.

Instructions to make Eclair roll:

1. Put the water, butter, sugar and salt into a pan. Put it on a medium–high heat and just barely bring to the boil. The sugar and butter need to dissolve..
2. Once the butter and sugar have dissolved, turn the heat down and drop the flour in quickly in one go. Stir straight away and make sure to keep going, to avoid any lumps. The mixture should look smooth and be coming away from the sides of the pan as you mix it..
3. Take off the heat and start adding the eggs a little at a time, making sure to mix after each addition. The mixture will look like it is separating as soon as you add each egg, but keep mixing and it will come together as one. Keep doing this until all the eggs have been added. The dough should be smooth..
4. Pour the mixture into the centre of the prepared tray. Using an offset spatula or the back of a spoon, spread the mixture to a rectangle shape, roughly 20cm x 30cm/8in x 12in. Wet your fingers and pat down any peaks that may have formed, then pop it into the oven for 30 minutes..
5. Meanwhile have a clean tea towel ready for when you take out the pastry. Take the éclair roll out of the oven and turn it out on to the tea towel. Roll up the pastry from the shorter end, using the tea towel to help – being sure to roll up the tea towel inside the pastry too. Leave for 20 minutes to cool..
6. Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until soft peaks form when the whisk is removed from the bowl. Set aside..
7. To make the ganache, chop the dark chocolate and put it into a bowl. Warm the cream in a small pan, being careful not to let it boil. As soon as it just begins to come up to the boil, take it off the heat and pour it onto the chocolate. Mix until the chocolate has melted completely..
8. Unroll the pastry, spread the cream all over and drizzle over the salted caramel. Re-roll the pastry, starting from the shorter end as before (this time don’t wrap up the tea towel – tea towels are not tasty!)..
9. Put the roll on a serving plate, spread the ganache on top and sprinkle over the chopped chocolate. Serve in slices..

Claire Rolls, Animation Department: The Pirates! Add a bio, trivia, and more. Update information for Claire Rolls ». Combine the water, butter, and salt in a medium-sized saucepan, heat until the butter has melted, and bring to a rolling boil. An éclair is an oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

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