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We hope you got insight from reading it, now let's go back to low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo recipe. You can cook low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for jamo using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- You need 300 g of cauliflower (I buy ready made by waitrose as it's pre-cooked and strained).
- Provide 1/2 cup of plain white flour.
- You need 1 tbsp of corn flour.
- Get 2 cups of spinach.
- You need 3/4 cup of 2% fat greek yoghurt.
- Provide 1 clove of garlic.
- Prepare 1/2 of lemon juice.
- Prepare bunch of mint (or dill).
- Use 300 g of mushrooms.
- Provide 1 cube of vegetable stock dissolved in 500ml boiled water.
Steps to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:
- For the sauce: Sauté mushrooms in olive oil, salt an pepper. Blend the spinach, garlic, yoghurt, dill/mint & lemon juice. Stir in mushrooms (or keep separate).
- For the gnocchi: blend the cauliflower until it's puréed. Mix the flour, corn flour and pinch of salt together. Fold in the cauliflower and add oil until all well mixed (dough will be sticky). Use teaspoons (or roll out dough & cut) to shape gnocchi and cook in the vegetable stock until golden..
- Plate up and serve! We enjoyed ours with a side of tomato-strawberry and feta salad..
This low carb gnocchi is made of almond flour, cauliflower and assorted cheeses. Served with creamy Gorgonzola sauce, this dish will be a great keto It is basically made up of wheat flour, eggs, bread crumbs, potatoes, spinach, semolina, ricotta, and cheese. Most of these ingredients are not so. Homemade cauliflower gnocchi that tastes just like the Trader Joe's version! It's made with cauliflower The true test of cauliflower gnocchi?
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