Recipe of Favorite Vegan Mushroom Pie - Logo collection for you

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Before you jump to Vegan Mushroom Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Changing light bulbs is as good a spot to begin with as any. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to vegan mushroom pie recipe. To cook vegan mushroom pie you need 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Mushroom Pie:

1. Use 2 tbsp of Avocado butter.
2. Prepare 1 of small red onion sliced.
3. Use 2 cloves of garlic finely diced.
4. Take 350 grams of plain flour.
5. Provide 100 ml of avocado oil.
6. Prepare 50 ml of olive oil.
7. Prepare 1/2-1 cup of cold water.
8. Prepare 1 pack of exotic mushroom pack.
9. Prepare 2 of small portobello mushrooms.
10. Prepare 100 ml of vegan white wine.
11. Take 2 of heaped tsp of whole grain mustard.
12. Take 200 ml of good quality vegetable stock.
13. Prepare of Sprinkling of vegetable bullion.
14. Use to taste of Salt and pepper.
15. Take Handful of fresh thyme.
16. Take Handful of baby spinach.

Instructions to make Vegan Mushroom Pie:

1. Heat your oven to 190 degrees. Then in a large frying pan add on tablespoon on the avocado butter, throw in the red onion and garlic and sauté..
2. Chop the exotic mushrooms and add to the pan too keep stirring..
3. Meanwhile in a separate bowl, add the flour and gradually pour in the two oils, mixing with a fork, slowly add the cold water, not putting it all in one go, it depends on the moisture in the air etc how much you need! The pastry needs to be slightly sticky for it to roll out..
4. When it comes together wrap with cling film, place it in the back of the fridge whilst the mushroom mixture is cooking..
5. Once softened pour in the white wine, mustard and a sprinkling of vegetable bullion..
6. Pour in the stock..
7. Add some thyme leaves and put in the whole portobello mushrooms in to soften too..
8. Throw in the baby spinach and mix well, leave to keep warm set aside, then allow it cook!.
9. Using a floured surface, cut the pastry in half and roll out one side. Moving the pastry so it won’t stick!.
10. I’m using a mini loaf tin. Using the remaining butter spread some of it inside the tin getting to all corners..
11. Careful gold in the pastry, patching it up with some remaining pastry if needed and a bit of the butter so it’s sticks properly..
12. Fork the bottom the the pastry. Then add some baking parchment, and some baking beans. Place into the oven for 20 minutes. Then lift out the baking beans and place back into the oven for another 10 - 12 minutes! Until the base is cooked. Then lift out..
13. Now layer up the mixture, on the base place the whole mushrooms first then the rest of the mixture..
14. Roll out the rest of the pastry, cut a lid to fit. With some of the off cuts, using the butter stick a thin piece to the cooked pastry, this makes a seal. Then add on the lid. Pinch the sides, decorate it however you like. Put some air holes in the lid with a knife..
15. Place in the oven until it’s golden brown, mine took 25 minutes!.

Tag @amylecreations on Instagram and hashtag it #amylecreations. Most vegan butter is coconut oil based, and coconut oil is a lot like shortening, so I figured I could just sub in Mushroom and potato seemed like the way to go. Vegan Recipes A delightful wintry vegan pie with rich mushrooms and sweet shallots that will make your cold nights a lot warmer. Vegan comfort food at its best. This vegan shepherd's pie recipe is richly flavored with lentils and mushrooms is a deep dish of comfort.

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